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Blood Orange High-Protein Cake
A soft, protein-rich citrus cake infused with vibrant blood orange zest and juice - naturally sweet, moist, and perfectly balanced for a wholesome indulgence.
Evelina Melnikova - Baking and Pastry Chef
June 23, 2026
Blood Orange High-Protein Cake
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Blood oranges have long been treasured in Sicily, where their deep color and vibrant flavor first inspired bakers to create beautifully simple citrus cakes.
As a chef, I always find myself drawn to ingredients that tell a story - and this one speaks with both elegance and warmth.
I remember the first time I folded fresh blood orange juice into a batter; that natural crimson swirl, that bright, slightly tangy aroma - it felt instantly special.
It was this moment that gently shaped my version of the Blood Orange High-Protein Cake, carrying that same vibrant character into a more balanced, modern form.
Traditionally, these cakes were rustic, made with care, using what was fresh and available.
Today, I love giving that same idea a refined, modern touch by adding high-protein elements, turning a classic treat into something more balanced and nourishing.
The zest brings a delicate fragrance, the juice adds depth and color, and the final texture remains soft, rich, and deeply satisfying.
It’s a cake that carries tradition, but feels perfectly made for today - beautiful, wholesome, and quietly unforgettable with every bite.
Yield:
1 Cake (approx. 8–10 slices)
Total Time:
Prep Time: 20 minutes
Bake Time: 45–50 minutes
Ingredients:
Almond flour – 125 g
Rice flour – 80 g
Eggs – 4
Honey – 100 g
…
👉 Find the complete recipe here!
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