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My dear - Exciting news!!
I’ve fallen in love…
… And I feel like you will too!
You see, I’ve discovered something remarkable - Gluten-Free Sourdough baking!
It tastes sooooooooo gooooooooooooood!!!!!!
And there’s so much variety too – for example…
Stunning “King of the table” sourdough loaves – From the classic foolproof sourdough loaf, to more unique varieties like ‘Jalapeño Cheddar Bread’.
And beyond bread – a selection of sourdough baking recipes… including Sourdough Pancakes… Focaccia… Crackers … and my personal favourite – Sourdough Cinnamon buns!!
Back by high demand:
Introducing our best-selling:
‘Ultimate Guide to Gluten-Free Sourdough Bread’
I’m so excited to unveil one of our bestselling cookbooks..and yes it’s an ACTUAL cookbook.
We cracked the code a long time ago on gluten-free sourdough so it’s not just good for you but also irresistibly delicious!
Why We Love Sourdough?
Sourdough isn’t just bread; it’s a superfood.
Loaded with prebiotics and probiotics that your gut can’t get enough of. Plus, it’s rich in nutrients and has a lower glycemic index, making it a heart-friendly and diabetes-conscious choice.
And if you’re feeling sensitive about embarrassing digestion issues?
This delicious, slightly tangy bread lacks a common ingredient known to worsen chronic stomach problems, such as IBS...
Traditional sourdough fermentation reduces fructans - carbs that can trigger IBS symptoms.
The yeast and bacteria in sourdough starters breakdown these fructans during baking, making sourdough lower in IBS-inducing FODMAPs.
HOWEVER, fermentation alone does NOT lower the FODMAPs in wheat sourdough...
Which is why it’s crucial to learn how to make 100% GLUTEN-FREE sourdough yourself from scratch...
It’s simpler than it sounds, I promise!
Now You Might be Thinking…
Good question! When you get your hands on yours you’ll...
🍞 Master the fundamentals of gluten-free sourdough baking with full confidence.
🌡️ Learn how to perfectly control rise, balance, and blend for the ultimate loaf.
🍴 Add your favorite seeds, nuts, fruits, olives, and spices for a truly personalized loaf.
🎁 Turn leftovers into delicious crackers, pancakes, and more!
AND…. there is a VIDEO CLASS TOO!!!
Ready to Start Baking?
If you’re ready to experience the mouth watering aromas and flavors of gluten-free sourdough, this is your chance.
So hop on board while stocks last!
(which judging from our most common feedback of “Can I get an actual book?” won’t be long...eeek)
