Gluten-Free Fig and Goat Cheese Galette

Craving Something Unique? Try This Gluten-Free Fig Galette! 😍🥧

This Gluten-Free Fig and Goat Cheese Galette combines a flaky, buttery crust with sweet, caramelized figs, tangy goat cheese, and crunchy walnuts. 

Drizzled with honey and garnished with rosemary, it’s a rustic yet elegant dessert or appetizer.

The vegan butter and cheese options make it adaptable to various dietary preferences.

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Total Time

  • Prep Time: 25 minutes

  • Chill Time: 30 minutes

Ingredients

  • 150 g (⅔ cup) very cold butter (or vegan butter), cubed

  • 160 g (1 ¼ cups) gluten-free flour mix

  • 2 g (¼ tsp) salt

  • 30 mL (2 Tbsp) ice-cold water

Continue reading the full recipe here!

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