Gluten-Free Raisin Bread

This Gluten-Free Raisin Bread recipe for soft, gluten-free raisin bread is lightly spiced with cinnamon and naturally sweetened with maple syrup. Perfect for breakfast or really any time of day, it’s easy to make, gluten-free, and completely plant-based!

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Total Time

• Prep Time: 15 minutes

• Cook Time: 45 minutes

Ingredients

• 1 cup Plant-based Milk

• ¼ cup Maple Syrup

• 15 g Psyllium Husk

• 3 Tbsp Neutral Oil, or Olive Oil

• …

Continue reading the full recipe here!

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