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Gluten-Free Rice Bao Buns put a delicious gluten-free spin on the classic Chinese steamed bao, a beloved staple across Asia for centuries. Traditionally made with wheat flour, bao has long been loved for its soft, fluffy texture and endless filling possibilities.

But what if you could enjoy that same comforting experience without the wheat?

I use rice flour to create these buns with a wonderfully soft, light, and slightly chewy texture that makes every bite satisfying. They have a delicate flavor, so you can fill them with savory meats, crisp vegetables, tofu, or whatever you’re craving.

And because they’re steamed rather than baked or fried, they feel wonderfully light while still being incredibly comforting. I think they’re especially fun to make when you want something a little different from everyday bread.

Ready to make your own fluffy, gluten-free bao at home?

One bite, and you may never look at rice flour the same way again!

Yield:

8 bao buns

Total Time: