Green Olive and Herb Scones

Try These Gluten-Free Scones Today!

These savory scones are delicious, and perfect for an afternoon snack.

The olives add a salty and soft texture to the scones, and the herbs impart a wonderful fragrance. These are quick, easy, and absolutely delicious!

This recipe makes approximately 12 - 14 scones.

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Total Time

  • Prep Time: 15 minutes

  • Cooking Time: 15 minutes

Ingredients

  • 2.75 cups Gluten-free flour

  • 1 Tbsp Baking powder

  • 1 Tbsp Coconut sugar, or white granulated sugar

  • ½ tsp fine Salt

Continue reading the full recipe here!

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