Peanut Butter Protein Brownies (High Fiber + High Protein)

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Peanut butter protein brownies are a modern evolution of the classic American brownie - born when comforting oven-baked nostalgia met today’s desire for nourishing, high-protein treats.

As a chef, I love how naturally this recipe came to be. Traditional brownies were once pure indulgence: rich cocoa, melted butter, and the warm scent of chocolate filling the kitchen.

Peanut butter, a longtime pantry staple, slipped in effortlessly, adding a toasted, nutty depth that feels instantly familiar.

Over time, as home bakers began seeking balance, plant-based protein and fiber found their place in the batter, quietly transforming dessert into something more intentional.

These brownies are dense yet tender, deeply chocolatey with a creamy peanut finish that lingers beautifully. A hemp and flaxseed base brings subtle nuttiness and texture, while dark chocolate adds indulgence without excess.

Each bite sparks curiosity - comforting yet energizing, familiar yet modern. Perfect as a post-workout snack or a mindful dessert, they prove that pleasure and nourishment can truly coexist.

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Yield:

9 Servings

Total Time:

• Prep Time: 15 minutes

• Cook Time: 30 minutes

Ingredients:

• Hempseed flour – 90 g

• Oat flour – 40 g

• Almond flour – 50 g

• Ground flaxseed – 20 g

• …

👉 Find the complete recipe here!

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