Readers' Top Five Gluten-Free Desserts

Satisfy your cravings with the top five gluten-free desserts, handpicked by readers for their irresistible taste and texture!

Indulge in the top five gluten-free desserts loved by readers! Enjoy Light and Fluffy Apple Oat Cake, Gluten-Free Pistachio Mug Cake, Gluten-Free Chocolate Sandwich Cookies, Pumpkin Cheesecake with Almond Crust, and Gluten-Free Tiramisu with Hazelnut and Chocolate—delicious, easy, and perfect for any occasion!

These almond flour cookies are crisp, yet delicate, with a rich ganache filling and a luxurious homemade caramel center.

These chocolate cookie sandwiches are perfect for an elegant dessert or an indulgent snack. The recipe is gluten-free and can be easily adapted with dairy-free alternatives.

Warning: This gluten-free apple walnut oat cake will stun your guests, and likely result in multiple requests for the recipe.

This cake recipe is a perfect weekend project when you are looking for a fun new dessert item that highlights apples and embraces the late fall season.

This quick and easy Matcha Pistachio Mug Cake is perfect for a single-serving treat.

In just a couple of minutes, you can enjoy a warm, fluffy cake with the earthy flavors of matcha and the nuttiness of pistachios.

Whether you’re craving something sweet for breakfast or a mid-day snack, this mug cake is a simple, guilt-free indulgence. You can make it in the microwave or oven, and it’s easily customizable for different dietary preferences.

Both pumpkin and butternut squash can be used for this recipe—it’s a wonderful gluten-free treat for the holidays!

It’s hard to find cheesecake recipes that balance richness and lightness--This pumpkin cheesecake recipe is absolutely worth making.

Tiramisu serves as one of my favorite layered desserts—and it has coffee in it!  

It takes a bit of time to prepare the various layers, but it’s absolutely worth the effort. In this version, we provide an excellent recipe for gluten-free ladyfingers!

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