⏰ Short Time Only - $120 off + 3 free gifts

Get our #1 Bestseller at the best price ever!

May 21, 2026

Of everything we’ve ever created at Bloom - the book I get asked about most is this one.

“Is the gluten-free baking guide still available?”

“My daughter has celiac and it’s the only cookbook she uses now.”

“I’ve bought it as a gift three times.”

Today I’m so happy to say - it’s on sale. And this time, it comes with three free gifts.

The Ultimate Guide to Gluten-Free Baking is our #1 bestselling cookbook. And if it’s not already in your kitchen, this is genuinely the moment to change that.

+ FREE GIFTS AT THE CHECKOUT

Here’s what most gluten-free cookbooks get wrong.

They hand you substitutions. Swap this flour, skip that ingredient, accept that the texture will be a little off. That it’ll be “pretty good for gluten-free.”

We refused to do that.

We spent years working with doctors, nutritionists, food scientists, and master bakers to completely tear apart and reconstruct each recipe from scratch - not adapted, actually re-engineered.

The result?

Breads and sweets that don’t taste almost as good as the real thing. They taste better.

Crackly-crusted sandwich loaves your family devours before they cool. Chocolate chip cookies nobody believes are gluten-free. Dough ready in 10 minutes, no obscure ingredients, zero guesswork.

And when you grab it today, you also get three free gifts bundled in:

🎁 Pasta Freedom - Normally $14.95 - gluten-free pasta recipes that actually have the right bite and texture

🎁 The Gluten-Free Flour Guide - exactly which flours to use, when, and why (Normally $29.99 - this alone is worth the price)

🎁 Lifetime membership to my “Real, Gluten-Free” Community! (Normally $59.95 - Free for you​ today)

All three are included automatically. No extra steps.

Normal price: $147
Today: $17


Available as an instant digital download or a beautifully printed hardcover.

If it’s already in your collection - wonderful. But if it isn’t yet, I really don’t want you to miss this. Of everything in the Bloom library, this is the one I’d want every single reader to have.

With love from the Bloom kitchen,​