These Yogurt and Berry Hearts are a delightful and healthy treat, perfect for Valentine’s Day, or really any special occasion where you want to say “I appreciate you” to someone in your life.

The recipe features creamy coconut yogurt, paired with agave syrup and nutty tahini—The burst of fresh berries adds a tangy and sweet touch, making these frozen hearts irresistible and nutritious!

Ingredients

• 400 g (1 ¾ Cups) Coconut or Soy Yogurt

• 30 mL (2 Tbsp) Agave Syrup

• 2-3 Tbsp Tahini (Sesame Paste)

• Mixed Berries (e.g., Raspberries and Blueberries)

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