A Food Lover's 6-Week Healthy Eating Program

Our teams of chefs at Bloomcooking.com have been developing a NEW healthy eating (six week) course for our valued members, including recipes, shopping lists, and helpful tips and tricks to assist you with your healthy eating journey!

During this course, we provide suggestions for some basic pantry staples, in addition to some unique ingredients that you should consider adding to your shelves.

We will also provide a members-only set of healthy recipes and shopping lists to assist you in your journey.

Eating healthy (and eating well!) doesn’t have to be a sacrifice! I made these charred baby lettuce quarters with extra chives and a Caesar-inspired homemade dressing with boquerones, instead of anchovies.

Our six-week healthy-eating program will include a selected series of carefully curated snacks and salad ideas you’ve perhaps never thought of, in addition to some amazing and easy entrée-style lunch and dinner recipes featuring healthy, lean proteins with vegetarian options.

Does this type of six-week challenge sound like something you might be interested in? Do you have specific cuisines or recipes you might like to see covered in the series of recipes? Have you signed up yet to access our recipes, support our mission, and watch our course videos on Bloomcooking.com?

Email me at [email protected] if you’d care to share your thoughts here, or just to chat about baking or cooking.

And in general, feel free to email me just to say Hi or ask a random question, I’d love to hear from you!

In case you wanted to start making your own sourdough bread at home, we have devised some amazing gluten-free recipes!

Making the perfect loaf is a challenge (especially a gluten-free one!). But it is easier than you think!

If you want an easy, simple, perfect bake every time…Check out this gluten-free baking guide from Bloom Healthy!

It’s an opportunity to get the incredible benefits of gluten-free sourdough for life.

Keep an eye out for our upcoming online sourdough bread baking course!

-Andy (Editor, Bloomcooking.com)

If you wanted to comment on the content in this newsletter, or had topics or recipes you wanted to have covered in the future, feel free to email me directly at: [email protected].

I do my best to read and respond to every email that I am sent!