A Week of GF Pizzas and Pastas

Take the FREE 30-Day Gluten-Free Challenge Quiz here!

We spent last week in Barcelona filming online course videos on homemade gluten-free pastas and pizzas with Evelina, who serves as our main recipe developer and baking and pastry Chef Instructor at Bloomcooking.com.

What a joy to work on fun projects like this with great coworkers.

But also, it sure was HOT in there with the ovens cranked up during pizza days! Please bear with me when the course becomes available online, as I noticed myself getting a little bit…sweaty. At the end of the day, we control what we can control!

I walked away from the experience with the knowledge of how to make the BEST gluten-free pastas and pizzas that I’ve ever tried in my entire life…it was revelatory.

Here is a quick photo I took of the light and fresh zucchini noodles with summer daikon and fresh herbs we made!

I love bright and healthy summer recipes like this where you can make the entire dish in 5-10 minutes!

CLICK HERE for access to our online courses, complete set of cookbooks, and recipe database.

If you find supermarket prices for gluten-free pasta are a bit high, you can easily make these pastas fresh at home!

Keep an eye out for our upcoming online courses featuring different types of gluten-free pastas and vegetable noodles.

And that’s it for today—Hope you enjoyed today’s read!
- Andy