This Gluten-Free Winter-Spiced Fruit Cake with Walnuts is packed with warming spice notes, combining dried fruits, nutty walnuts, and a rich almond base. Soaking the fruits in tea or rum enhances the cake’s depth, making it perfect for festive gatherings.

The optional red currants and rosemary provide a beautiful decorative finish!

Two fun facts about walnuts:

(1) Walnuts are one of the oldest tree-based foods known to humanity, dating back to 7000 B.C.!

(2) They’re often called the "brain nut" because of their wrinkled, brain-like appearance, and coincidentally, they’re great for brain health!

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Total Time

• Prep Time: 20 minutes

• Cooking Time: 60-75 minutes

Ingredients

• 160 g (¾ cup) coconut oil, melted

• 100 g (1 cup) almond flour

• 150 g (¾ cup) coconut sugar

• 3 large eggs

• 150 g (1 ¼ cups) gluten-free flour

• …

For the full recipe, click here!

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