Blueberry Lemon Swirl Cashew Cake

Bright, fresh, and bursting with flavor, this Vegan Blueberry Lemon Swirl Cashew Cake will lift your spirits and energize your day.

The beautiful color combination is as uplifting as the taste, and you’d never guess it’s completely plant-based!

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Total Time

• Prep Time: 30 minutes

• Cooking Time: 15 minutes

Ingredients

• 200 g (1/2 cup) Almond Flour

• 40 g (2 tbsp) Agave Syrup

• 50 g (3 Tbsp) Coconut Oil, melted

• 350 g (2 3/4 cups) Cashews, soaked for 4-6 hours or overnight, then drained

• …

Continue reading the full recipe here!

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