Buckwheat Chia Power Loaf

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Long before modern kitchens, buckwheat sustained hardy mountain communities, while chia seeds fueled ancient Mesoamerican runners—simple foods trusted for strength, stamina, and survival.

This loaf brings those stories together in a quietly powerful way. Buckwheat, with its earthy, nutty depth, has traveled through Eastern Europe and Asia for centuries, valued for thriving where other grains failed.

Chia seeds, once prized by the Aztecs, slip effortlessly into the dough, holding moisture and adding natural structure. The result feels timeless, not trendy.

As a chef, I love how this loaf speaks without shouting. The aroma is warm and nutty, filling the kitchen with comfort.

The crumb is moist yet hearty, with a satisfying bite that feels nourishing rather than heavy.

Today, the Buckwheat Chia Power Loaf represents mindful eating—rooted in tradition, shaped by global cultures, and made for those curious about food that honors the past while feeding the present.

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Yield:

1 loaf (approx. 8 slices)

Total Time:

• Prep Time: 15 minutes

• Bake Time: 50-60 minutes

Ingredients:

• Buckwheat flour – 130 g

• Oat flour – 70 g

• Ground flaxseed – 30 g

• Psyllium husk – 15 g

• …

👉 Find the complete recipe here!

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