Charred Cabbage Steaks

With probiotic yogurt dipping sauce!

Charred Cabbage Steaks with Sesame Seeds and Yogurt Dipping Sauce

This Charred Cabbage Steaks with Sesame Seeds and Yogurt Dipping Sauce recipe involves one whole cabbage, which is carefully boiled until tender, drained from the liquid, cut into large wedges, and patted dry with paper towels. The resulting wedges are sauteed until golden-brown, and garnished with some toasted black sesame seeds. 

The yogurt sauce here is infused with some garlic powder and lemon juice. You can add grated raw garlic for an even stronger garlic flavor.

I love quick sauces like this made with extra homemade Greek yogurt, which you can strain through cheesecloth over a bowl to arrive at an even thicker consistency until you reach something resembling the texture of sour cream.

Total Time

  • Prep Time: 15 minutes

  • Cooking Time: 60 minutes

Ingredients

  • 1 head of cabbage, outer leaves removed

  • 2 Tbsp Kosher salt, for salting your boiling water

  • 3 Tbsp avocado oil, or neutral oil

  • 2 fresh Thyme sprigs, optional

  • …..

The full recipe and instructions are available here on our website! 

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