Chocolate Soufflé Cake with Strawberry Compote

Light, fluffy, and delicious!

This flourless chocolate soufflé cake is rich, moist, and utterly decadent. Paired with a lightly tangy and aromatic strawberry compote, it’s the perfect dessert to add richness and brightness to your day. With minimal ingredients and a truly indulgent flavor, this cake delivers maximum pleasure in every bite.

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Total Time

  • Prep Time: 40 minutes

  • Cooking Time: 40 minutes

Ingredients

  • 240 g Coconut Cream

  • 400 g Dark Chocolate (70%)

  • 6 Eggs

  • 50 g Panela Sugar, or Coconut sugar

Continue reading the full recipe here!

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