Cranberry Pistachio Biscotti

Did you know biscotti originated in Italy as travel snacks for Roman soldiers because their dryness made them ideal for long journeys?

These Gluten-Free Cranberry Pistachio Biscotti perfectly balance tart cranberries, crunchy pistachios, and zesty lemon, making them delightful alongside your favorite beverage! 🍋☕✨

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Total Time:

• Prep Time: 15 minutes 

• Cooking Time: 30 minutes

Ingredients:

• 180 g (¾ cup + 2 Tbsp) coconut or panela sugar

• 120 g (¾ cup) brown rice flour

• 115 g (¾ cup) sorghum flour

• ½ tsp baking powder

• …

Continue reading the full recipe here!

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