Date, Coconut, and Almond Truffle Snowmen

These coconut-covered truffle snowmen are adorable and delicious no-bake treats, perfect for the holiday season, or really any fun occasion. Kids will love them!

Made with wholesome ingredients like dates, coconut, and almond flour, these tiny snowmen are naturally sweetened, and bursting with flavor. The combination of a snowy coconut coating and rich dark chocolate makes them as delightful to look at as they are to eat!

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Total Time

• Prep Time: 35 minutes

• Cooking Time: 0 minutes

Ingredients

For the Snowmen bodies:

• 100 g (½ cup) dates, steamed and ground into a paste

• 100 g (⅓ cup + 1 Tbsp) coconut milk

• 50 g (½ cup) almond flour

• 1 ¼ cups (125 g) desiccated coconut

• 40 g (2 Tbsp) tahini

• Zest of 1 orange

For Coating and Decoration:

• Melted coconut oil, as needed

• Additional desiccated coconut

• Melted dark chocolate, as needed

• Small sticks or skewers

Instructions

Step 1: Mix the Ingredients

1. In a mixing bowl, combine the ground dates, coconut milk, almond flour, desiccated coconut, tahini, and orange zest. 

2. Mix until a sticky dough forms and all the ingredients are fully incorporated.

Step 2: Shape the Truffles

1. Roll the mixture into balls, creating two sizes for each snowman: one smaller (for the head) and one larger (for the body).

2. Stack one small ball on top of a larger ball, pressing them together gently to adhere. Insert a stick or wooden skewer through the center to secure them together.

Step 3: Coat the Snowmen

1. Lightly brush the assembled snowmen with melted coconut oil and roll them in desiccated coconut for a snowy finish.

2. Alternatively, dip the "bodies" in melted dark chocolate for a fun variation, leaving the "heads" snowy white.

Step 4: Decorate (Optional)

1. Use melted dark chocolate to add small dots for the eyes and buttons, and a dash of orange zest for a "scarf."

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