Decadent Gluten-Free Brownies

OK—So these aren’t super-healthy, but sometimes you need to treat yourself.
Just take a look at them…

Yum!!

Ingredients:

• 2 Tbsp ground flaxseed

• 6 Tbsp water

• ¾ cup (90 g) gluten-free all-purpose flour

• ½ cup (40 g) cacao powder

• ½ cup (110 g) vegan butter, melted

• ¾ cup (150 g) white sugar

• ½ tsp baking powder

• 1.5 tsp vanilla extract

• ¾ cup (135 g) chocolate chips

• ¼ tsp salt

Instructions:

1. Preheat the oven to 175˚C (350˚F), and line a baking dish with parchment paper.

2. In a mixing bowl, whisk water and flax seeds together and let sit for five minutes until thickened.

3. Sift cacao powder, baking powder, gluten-free flour, and salt in a bowl. Whisk to combine.

4. In a separate bowl, beat the sugar and flaxseed mixture together for roughly two minutes and then add the melted butter and vanilla extract. Continue beating for another five minutes.

5. Mix in the dry ingredients with the wet ingredients using a rubber spatula.

6. Fold the chocolate chips into the batter.

7. Spread the batter into your lined baking dish.

8. Bake for 20-25 minutes. Check doneness by inserting a toothpick in the center of your brownie. If it comes out cleanly with a few crumbs on it, the brownies are done.

9. Let the brownies cool for roughly twenty minutes and then carefully cut the brownies into squares.

10. Serve warm, with vanilla ice cream.

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Hope you enjoy this recipe,

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