Easy French Baguettes

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When I first arrived in Northern Spain, I was struck by the differences in the bread culture. This impacts everything from breakfast to snacking sandwiches to bread served with lunch and dinner.

For breakfast in Spain, I was a bit surprised to see slices of the classic Spanish tortilla (a pan-sized omelet made from eggs that often includes potatoes and onions) served on top of a simple slice of untoasted baguette. The “omelet on bread” concept here felt to me…perhaps somewhat incomplete.

As a snack before lunch, you will often see a sandwich in Spain made with jamón, where the sandwich is simply bread with thin-sliced cured ham, without condiments.

After spending more time here, you learn to appreciate a sandwich that celebrates the bread as one of the main ingredients.

In restaurants here, you will often see bread served with every meal, even for the kitchen staff. I have fond memories of working in Spanish kitchens where the staff meal is a hearty stew of piping-hot lentils or garbanzo beans, served with a hunk of bread torn from a large loaf.

These gluten-free French baguettes are everything you’d expect from a Parisian bakery—without the gluten.

The soft, chewy interior and crunchy crust makes them perfect for sandwiches, bruschetta, or simply served warm with butter.

In this example, we’ve added some fresh mozzarella, ripe tomatoes, and garden basil—an ode to summer on your plate.

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Total Time:

• Prep Time: 25 minutes

• Cooking Time: 30 minutes

Ingredients:

• 240 g Gluten-Free Bread Flour Mix

• 18 g Sugar

• 7 g Salt

• 4 g Dry Yeast

• ….

Continue reading the full recipe here!