Gluten-Free Brownie Caramel Cheesecake

A decadent combination of rich chocolate brownie and smooth cheesecake, this Brownie Caramel Cheesecake dessert is the ultimate indulgence. The brownie base is dense and fudgy, while the cheesecake layer is light and creamy.

To take it up a notch, it’s finished with a luscious salted caramel sauce, making every bite a perfect balance of sweet and salty.

You can always opt for dairy-free alternatives like coconut cream or plant-based cream cheese to cater to dietary preferences.

Here’s how to get 500+ more recipes like this…

Total Time

• Prep Time: 25 minutes

• Cooking Time: 50 minutes

Ingredients

• 180 g dark chocolate

• 80 g semi-salted butter (use dairy-free butter if preferred)

• 2 eggs

• 40 g sugar

• …

Continue reading the full recipe here!

No more cookbooks!

In case you didn’t hear, we’re changing things up at Bloom!

We’re becoming a community.

That means:

No more one-off recipe guides.

No more paying for delivery on your kits.

No more cookbooks behind paywalls.

And because you are part of the Healthy Dose community,
We want to do something special for you.

We’re offering you 30 days of unlimited access for just $1.

Giving you access to:

Unlimited cookbook downloads (500+ gf recipes at your fingertips).

Forum access (share tips & meet fellow gf cooks!).

FREE shipping on all cooking kits.

Community benefits: live cooking sessions, podcasts & more (coming soon).

The best deal we’ve ever had? We think so.

Fancy giving it a try?