Traditionally, churros are deep-fried dough pastries, coated in cinnamon sugar, and often served with chocolate sauce or dulce de leche.

This gluten-free version maintains the same irresistible crunch and tender interior, using a carefully blended mix of gluten-free flours for the perfect texture.

Whether enjoyed as a sweet snack or a dessert, these golden delights are easy to make and absolutely delicious. Dip, dunk, and savor every bite of these homemade gluten-free churros! 🍩✨

Here’s how to get 500+ more recipes like this…

Total Time

• Prep Time: 15 minutes

• Cooking Time: 15 minutes

Ingredients

• 240 mL (1 cup) water

• 85 g (6 Tbsp) butter

• 15 g (1 Tbsp) agave syrup

• A pinch of salt

• ….

Continue reading the full recipe here!

Can we send you 2 free cookbooks?

One more amazing thing…

We want to give you 2 FREE Fermentation Cookbooks today :)

Claim your free copies by clicking the image below!