These Parmesan, Paprika, and Rosemary Crackers are a savory, flavorful snack perfect for pairing with cheese, dips, or a charcuterie board.

The sharpness of Parmesan, the heat from the paprika, and the earthy aroma of rosemary create a sophisticated yet simple cracker that’s naturally gluten-free.

This recipe makes approximately 15-20 crackers.

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Total Time

• Prep Time: 10 minutes

• Chill Time: 20 minutes

• Cooking Time: 15 minutes

Ingredients

• 50 g (½ cup) Parmesan cheese, finely grated

• 40 g (⅓ cup) rice flour

• 100 g (1 cup) almond flour

• ½ tsp salt

• …

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