Stop throwing out your gluten-free sourdough discard and make focaccia!

This Gluten-Free Sourdough Discard Focaccia simplifies the process with a single rise directly in the baking dish.

Topped with juicy tomatoes, briny olives, and fragrant herbs, it’s perfect for a light meal, snack, or side dish. The crispy edges and tender interior will make this your go-to gluten-free bread!

Fun Focaccia Fact:

Focaccia dates back to ancient Rome and was originally baked on the hearth of a fireplace! 🔥

Roman soldiers even carried it as a portable meal, making it one of the earliest forms of flatbread still enjoyed today! 🍞

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Total Time

• Prep Time: 30 minutes

• Cook Time: 30 minutes

Ingredients

• 15 g (2 Tbsp) Psyllium Husk

• 330 mL (1 ⅓ Cups) Filtered Water (Room Temperature)

• 30 mL (2 Tbsp) Olive Oil

• 90 g (¾ Cup) Tapioca Starch

• …

Continue reading the full recipe here!

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