Gluten-Free Matcha Crinkle Cookies

Did you know that matcha was traditionally used by monks in Japan to enhance meditation?

With its vibrant color, energizing properties, and earthy-sweet taste, matcha has become a beloved ingredient worldwide.

These Gluten-Free Matcha Crinkle Cookies perfectly balance the rich depth of matcha green tea with a tender, chewy texture.

Plus, they're beautifully crinkled, dusted in cornstarch for a delightful snowy finish. No one would guess they're gluten-free! 🍵✨

Here is how to get 500+ more recipes like this…

Total Time:

• Prep Time: 15 minutes 

• Cooking Time: 15 minutes

Ingredients:

• 130 g (½ cup + 1 Tbsp) butter, softened

• 80 g (¼ cup) agave syrup

• 2 large eggs

• 300 g (2 cups) gluten-free flour mix

• …

Continue reading the full recipe here!

No more cookbooks!

In case you didn’t hear, we’re changing things up at Bloom!

We’re becoming a community.

That means:

No more one-off recipe guides.

No more paying for delivery on your kits.

No more cookbooks behind paywalls.

And because you are part of the Healthy Dose community,
We want to do something special for you.

We’re offering you 30 days of unlimited access for just $1.

Giving you access to:

Unlimited cookbook downloads (500+ gf recipes at your fingertips).

Forum access (share tips & meet fellow gf cooks!).

FREE shipping on all cooking kits.

Community benefits: live cooking sessions, podcasts & more (coming soon).

The best deal we’ve ever had? We think so.

Fancy giving it a try?