Gluten-Free Potato Buns

Have you taken our FREE 30-Day Gluten-Free Challenge Quiz yet?

We have a lot of choices when it comes to burger buns that include wheat flour. But when it comes to gluten-free options available at the grocery store or bakery, there is generally less to choose from.

And MOST of the gluten-free products on the shelves are packed full of preservatives and additives!

When it comes to burgers and sandwich buns, potato buns are a popular choice among restauranteurs. For example, the company Martins makes potato buns that are used all over the globe—I’ve even seen them used at smash burger spots here in Spain!

But have you ever seen a decent potato bun that is also gluten-free?

INTRODUCING our amazing fluffy and delicious gluten-free potato buns made at home!

Some quick potato burger bun lore for my fellow food history nerds:

Back in 18th-century Europe, especially in Ireland and Germany, people started mixing mashed potatoes into bread when wheat was scarce. Not only did it stretch the dough, it made it softer, fluffier, and full of comfort.

Today, that clever idea gets a delicious gluten-free makeover. These buns use mashed potatoes and gluten-free flours to create something truly magical: light, pillowy, and slightly sweet.

The buns hold together perfectly and feel like biting into a cloud.

Here is how to get 500+ more recipes like this…

Total Time:

• Prep Time: 25 minutes

• Cooking Time: 25 minutes

Ingredients:

• 420 g gluten-free bread flour mix

• 100 g sugar

• 1 tsp baking powder (4 g)

• 1 tsp salt (5–6 g)

• …

Continue reading the full recipe here!