Gluten-Free Sourdough Discard Bagels

Delicious Gluten-Free Bagels Made Easy with Sourdough Discard! 🥯✨

Author

Evelina Melnikova - Baking and Pastry Chef
February 27, 2025

Make mornings better with Gluten-Free Sourdough Discard Bagels!

These chewy, golden bagels are the perfect way to use up sourdough discard while staying gluten-free.

Easy to make and packed with flavor, they’re great for breakfast, snacks, or any time you crave a delicious treat!

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Total Time

  • Prep Time: 30 minutes

  • Cook Time: 30 minutes

Ingredients

  • 150 g (â…” cup) gluten-free sourdough starter (discard or active)

  • 20 g (2 Tbsp) whole psyllium husk

  • 380 g (1 ½ cups + 2 Tbsp) filtered water

  • 15 g (1 Tbsp) agave syrup

  • …

Continue reading the full recipe here!

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