Gluten-Free Sourdough Pizza Scrolls

Did you know sourdough dates back over 5,000 years? Once a staple in ancient Egypt, it’s now having a tasty revival - this time, with a modern twist.

These Gluten-Free Sourdough Pizza Scrolls are a delicious blend of old-world sourdough methods and new-age ingredients. The dough is naturally fermented, giving it a gentle tang and soft bite.

Inside, you’ll find all the goodness of classic pizza, rich tomato sauce, melty cheese, and herbs, rolled into a warm, cozy swirl. Perfect as a snack, for lunchboxes, or for a cozy gathering.

Dry ingredients:

• 150 g Gluten-free Bread Flour Mix

• 80 g Tapioca Starch

• 10 g Salt

• 12–15 g Psyllium Husk

Wet Ingredients:

• 320 g Water

• 150 g Gluten-free Sourdough Starter

• 10 g Honey

• 10 g Olive Oil

Filling:

• 1 cup Tomato Passata or Pizza Sauce

• 150–180 g Shredded Mozzarella

• Dried Oregano, Fresh Basil, or Chili Flakes(optional)

Instructions

Prepare the Psyllium Gel

1. Gather your required ingredients.

   

1. In a medium bowl, whisk together the water, honey, and olive oil.

1. Add the psyllium husk and mix well. Let it sit for 5–10 minutes to form a thick gel.

Make the Dough

1. In a large mixing bowl, combine the gluten-free bread flour mix, tapioca starch, and salt.

   

1. Add the sourdough starter and psyllium gel.

1. Mix thoroughly with a spoon or stand mixer until the dough is smooth and slightly sticky.

Shape the Scrolls

1. Dust a surface with gluten-free flour.

1. Roll out the dough into a large rectangle (approx. 35x45 cm).

   

1. Spread an even layer of tomato sauce and sprinkle mozzarella and herbs over the top.

   

1. Roll the dough tightly from the long edge into a log.

   

1. Cut the log into 12 even scrolls.

   

1. Place the scrolls cut-side up on a baking tray lined with parchment paper, spaced slightly apart.

   

Fermentation

1. Cover the tray loosely with a cloth or plastic wrap.

1. Let the scrolls ferment at room temperature for 4–5 hours, or until puffed and airy.

   

Bake

1. Preheat the oven to 200°C (390°F).

1. Bake for 22–25 minutes, until golden on top and the cheese is melted and bubbly.

   

1. Let the pizza scrolls cool slightly on a wire rack, then top with freshly chopped basil and serve warm for the ultimate cheesy, herby bite!

   

Note

Cooling & Storage

Store in an airtight container for up to 2 days or freeze for longer storage. Reheat in a warm oven to refresh the texture.

Something Every Pizza Lover Needs to Know

We know how disappointing most gluten-free pizza can be. Dry, crumbly, expensive, and nothing like the real thing.

So we set out to change that and that’s exactly why we created the Gluten-Free Pizza Masterclass

In this Masterclass, we’ll guide you step by step through the exact methods we use to create gluten-free pizzas that are golden, chewy, blistered, and full of joy. Pizza that doesn’t feel like a compromise - it feels like pizza night, finally done right.

Inside, we will show you:

• How to create chewy Neapolitan, crispy tavern-style, glorious deep dish, and even GF sourdough pizza.

• How to master dough hydration, resting, shaping, and baking so it feels and behaves like the real thing.

• How to use everyday flours to build crusts that surprise everyone at the table.

Get Access Today
One‑Time Purchase • Instant, Lifetime Access

$47
Limited-Time Only

But remember: launch pricing is only here for a short time. Once it’s gone… it’s gone.

So don’t miss out - you deserve to enjoy delicious, healthy, gluten-free pizza anytime you like… the easy way!

From our kitchen to yours