These Gluten-Free Walnut and Stilton Crackers are a wholesome and flavorful treat, made with buckwheat flour as the base. 

The combination of Stilton cheese and crunchy walnuts creates a uniquely rich and savory cracker that’s naturally gluten-free!

Use butter or vegan butter for a customizable option to fit your dietary needs. 

These crackers are perfect for pairing with jams, dips, spreads, or simply enjoying as a gourmet snack by themselves.

The following recipe makes roughly 20 crackers.

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Total Time

• Prep Time: 15 minutes

• Cooking Time: 15-18 minutes

Ingredients

• 50 g (½ cup) walnuts, finely chopped

• 70 g (⅔ cup) Stilton cheese, crumbled

• 70 g (⅓ cup) butter or vegan butter, melted

• 1 egg yolk

• …

Continue reading the full recipe here!

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