- The Healthy Dose
- Posts
- Our Top 10 Fall-Themed Recipes
Our Top 10 Fall-Themed Recipes
Savor the season with our Top 10 Fall-Themed Recipes! Cozy up with hearty soups, pumpkin treats, and autumn-inspired flavors.
Andrew Gildersleeve
November 25, 2024
Welcome the season with our Top 10 Fall Recipes, bursting with warm flavors and autumnal charm.
Start with the wholesome Fall-Spiced Chia Seed Banana Pudding or Fluffy Pumpkin Oat Pancakes for a perfect breakfast. Satisfy your sweet cravings with Vegan Date and Apple Cake, Cinnamon Muffins made with GF Sourdough Discard, or classic Cranberry Muffins.
For a savory addition to your table, try our Gluten-Free Saffron Sourdough Stuffing, a delightful twist on a seasonal staple. Treat yourself to the richness of Pumpkin Spice Cake or the zesty sweetness of Chestnut Orange Cake.
Savor the spiced perfection of Ginger Molasses Cookies, an irresistible fall treat. Round out the experience with a glass of refreshing Apple Cider Punch, capturing the essence of autumn in every sip.
These recipes are perfect for festive gatherings or simply enjoying the flavors of fall at home.
Chia seeds can help you meet your daily recommended fiber goal!
I’ve always loved how this simple mix of mashed bananas, dairy-free milk, and chia seeds creates a sweet and healthy breakfast, with minimal required effort.
This fall-spiced version includes extra ground cinnamon, some maple syrup, along with cinnamon sticks and whole star anise as garnish. The whole spices are primarily added here because they look so beautiful!
These Pumpkin Oat Pancakes are soft, fluffy, and full of cozy fall flavors. With pumpkin puree, oat flour, and a hint of coconut sugar, they’re a nutritious and satisfying breakfast option.
The whipped egg whites make these pancakes extra fluffy and light, perfect for stacking and serving with your favorite toppings!
Looking for a way to use sourdough discard? Look no further! These cinnamon muffins are delicious, and easy to make.
This delicious date and apple cake also happens to be both vegan and gluten-free.
The use of whipped aquafaba takes the place of eggs here, which is an awesome vegan cooking hack!
While the dried rose petals aren't required, they add some unique floral flavors and a vibrant splash of color to the final dish!
Does anyone else love making Thanksgiving side dishes—even when it’s not necessarily Thanksgiving? Are you looking to impress your extended family during the upcoming holidays? How about a gluten-free stuffing recipe that includes a few saffron threads and some crispy bacon!
I love this recipe on so many levels. For starters, it tastes delicious and is an AWESOME way to use up your leftover stale gluten-free bread. On a personal level, it reminds me of the holidays and family.
I’ve used butter in the recipe here, because that is traditionally how we grew up making stuffing, but you can substitute with healthier fats like olive oil if you prefer. Simply swap out the chicken stock for vegetable stock if you are making this dish vegetarian.
Fun fact: What you call “stuffing” on the East Coast is often called “dressing” in the Southern United States!
These muffins are fresh, flavorful, slightly tart, and slightly sweet! These muffins have a tasty unexpected flavor. They are soft, fluffy, and moist. They are great for breakfast, brunch, an afternoon snack, or a healthy dessert!
This Pumpkin Spice Cake is like a warm hug! This cake recipe is warm, cozy, flavorful, and perfectly spiced. This one mixing bowl, one-pan cake is super quick and easy. Although pumpkin is traditionally served in the fall, this cake is a winner all year long!
This Chestnut Orange Cake combines the earthy richness of chestnut flour with the brightness of whole oranges, creating a moist and fragrant cake that’s naturally gluten-free.
Topped with a light mascarpone whipped cream, it’s perfect for a cozy dessert or festive gathering.
These Ginger Cookies are robust, perfectly sweet, and warmly spiced! They are especially delicious when dipped into a glass of milk or served with a cup of coffee. For the ultimate dessert, serve these cookies with a scoop of vanilla ice cream!
This apple cider punch is the epitome of Fall, although feel free to enjoy in the summer! If you’re planning on serving this punch to children, just omit the whiskey and you’ll have a delicious non-alcoholic punch that everyone will love.
Black Friday is just one week away, and we’re excited to share our biggest sale of the year with you!
But.. why wait for Black Friday?
Starting today, members get exclusive early access to our Black Friday deals:
40–90% OFF cookbooks
35–50% OFF cooking kits
Partner offers and exclusive products
and many more members' only surprises to come...
Want to unlock these incredible savings before everyone else?
Join our membership today for just $1 and enjoy early access to all of our deals.
When you join today, you’ll secure the best discounts on our most popular products before they sell out. Don’t wait until it’s too late—early access means you’ll shop stress-free and save big!
ahhh, and let's not forget that...
By becoming a member, you’ll also unlock other amazing perks, like premium content, exclusive recipes, cookbooks, classes, and insider tips from our healthy cooking experts.
⏳ The clock is ticking, and these deals won’t last.