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The Ultimate Guide to Gluten-Free Baking is here to change the way you bake forever.

This isn’t just another recipe book.

It’s a bestseller for a reason... a complete system that proves gluten-free can be beautiful, delicious, and deeply satisfying.

This guide has already transformed thousands of gluten-free kitchens - and now it’s your turn.

Born from the cozy kitchens of early America, Pumpkin Spice Bread began as a clever way to use the season’s pumpkin harvest.

Over time, it transformed from a simple loaf into a fall-time favorite—sweet, spiced, and deeply comforting.

But here’s where it gets interesting: a silky Coconut Glaze adds a tropical surprise, turning this classic into something truly irresistible.

The warmth of cinnamon and nutmeg meets the creamy sweetness of coconut, creating a flavor that feels both nostalgic and new.

It’s like autumn took a vacation to the islands—and came back even more delicious!

Note: You can use store-bought pumpkin spice or make your own blend using cinnamon, ginger, nutmeg, cardamom, and cloves.

Yield:

1 loaf (22–24 cm), 8–10 portions.

Total Time:

• Prep Time: 20 minutes

• Bake Time: 50 minutes

• Total Time: ~1 hour 10 minutes

Ingredients:

• 150 g olive oil or other mild plant-based oil

• 170 g coconut sugar

• 3 eggs

• 1 tsp vanilla extract

• 250 g pumpkin purée (unsweetened)

• 200 g gluten-free flour mix

• 100 g almond flour

• 18 g baking powder

• 2 g salt

• 2 tsp pumpkin spice mix*

For the glaze:

• 100 g honey

• 50 g melted coconut oil

• 2 tsp pumpkin spice mix

• 3 Tbsp pumpkin seeds (to finish)

Instructions:

Step 1: Prepare the Batter

1. Gather your required ingredients.

2. In a mixing bowl, beat the eggs with coconut sugar until well combined (no need to whip).

3. Add olive oil and vanilla, and beat again briefly until smooth.

4. In a separate bowl, whisk together gluten-free flour mix, almond flour, baking powder, salt, and pumpkin spice.

5. Add dry ingredients to the wet and stir to combine.

6. Finally, fold in the pumpkin purée and mix until the batter is smooth and cohesive.

Step 2: Bake

1. Preheat oven to 165°C.

2. Pour the batter into a greased and lined loaf pan.

3. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

4. Let the bread cool completely in the pan before glazing.

Step 3: Make the Glaze

1. In a small bowl, whisk together honey, melted coconut oil, and pumpkin spice until emulsified.

2. The glaze should be smooth and pourable.

Step 4: Finish and Serve

1. Drizzle the glaze over the cooled or slightly chilled pumpkin bread.

2. Sprinkle with pumpkin seeds and let the glaze set before slicing.

3. Slice and enjoy warm!

This spiced loaf is tender, fragrant, and naturally sweetened — the kind of cake you want to keep around for cozy moments.

But wait… There is more

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Passion for Pasta Cookbook – 8 incredible gluten-free pasta recipes (developed with Italian chefs!) Gluten Freedom (Flour Blend Secrets) – learn how to blend flours for perfect cookies, breads & pizzas Lifetime Membership to our Real Gluten-Free Community - share recipes, tips & join fun giveaways

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This is more than baking - it’s rediscovering the joy of real, gluten-free food and the confidence to share it with those you love.

Want more recipes like this? Get access to 500+ gluten-free recipes

Check out some of our most popular gluten-free bread recipes:

Focaccia - soft, golden, and topped with olives, tomatoes, and herbs - Get recipe here

Gluten Free Sourdough - classic tang and airy crumb - Get recipe here

New York Deli Bread - the perfect loaf for hearty sandwiches - Get recipe here

Sourdough Buckwheat Hazelnut Bread with Apricots - hearty, nutritious, and naturally gluten-free - Get recipe here 

Gluten-Free Multiseed Bread - hearty, crunchy loaf that feels like a modern health food - Get recipe here