Valentine’s Day is just around the corner, but don’t worry—you still have time to plan a romantic and special dessert!
This layered, heart-shaped, Gluten-free Raspberry Heart-Beet Valentine's Cake will stun your loved ones with its deliciousness—it’s also incredibly beautiful and fairly easy to make! It just takes a bit of patience and love.
If you enjoy making beautiful desserts, this cake is worth creating at home. It’s also a great opportunity to practice your gluten-free cake baking for special occasions--you can obviously decorate it however you like.
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Total Time
Prep Time: 30 minutes
Cook Time: 15 minutes
Ingredients
125 g (1.25 cups) almond flour
125 g (½ cup + 2 Tbsp) coconut sugar
20 g (2 Tbsp) gluten-free flour mix
50 g (3 Tbsp) cooked beetroot puree
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Continue reading the full recipe here!
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