Valentine’s Day is just around the corner, but don’t worry—you still have time to plan a romantic and special dessert!

This layered, heart-shaped, Gluten-free Raspberry Heart-Beet Valentine's Cake will stun your loved ones with its deliciousness—it’s also incredibly beautiful and fairly easy to make! It just takes a bit of patience and love.

If you enjoy making beautiful desserts, this cake is worth creating at home. It’s also a great opportunity to practice your gluten-free cake baking for special occasions--you can obviously decorate it however you like.

Here’s how to get 500+ more recipes like this…

Total Time

• Prep Time: 30 minutes

• Cook Time: 15 minutes

Ingredients

• 125 g (1.25 cups) almond flour

• 125 g (½ cup + 2 Tbsp) coconut sugar

• 20 g (2 Tbsp) gluten-free flour mix

• 50 g (3 Tbsp) cooked beetroot puree

• …

Continue reading the full recipe here!

Can we send you 2 free cookbooks?

One more amazing thing…

We want to give you 2 FREE Gut-Friendly Cookbooks today :)

Claim your free copies by clicking the image below!