Growing up, my early experiences with breadsticks were defined by occasional dinners out at a family-style, Italian-American, no-frills restaurant.

Little did I know at the time, you can make amazing gluten-free breadsticks at home, which include sourdough!

These Gluten-Free Sesame Sourdough Grissini are the perfect snack or accompaniment to soups, salads, or cheese platters.

Made with buckwheat and rice flour, these breadsticks are light, crispy, and packed with the nutty flavor of toasted sesame. The sourdough starter gives them a subtle tang, elevating their flavor profile.

The following recipe makes about 20 grissini.

Here’s how to get 500+ more recipes like this…

Total Time

• Prep Time: 20 minutes

• Cooking Time: 20-25 minutes

Ingredients

• 130 mL (½ cup + 2 Tbsp) water

• 10 mL (2 tsp) olive oil

• 10 g (2 tsp) agave syrup

• 10 g (2 Tbsp) psyllium husk

• …

Continue reading the full recipe here!

In case you wanted to start making your own sourdough bread at home, we have devised some amazing gluten-free recipes!

Making the perfect loaf is a challenge (especially a gluten-free one!). But it is easier than you think!

If you want an easy, simple, perfect bake every time…Check out this gluten-free baking guide from Bloom Healthy!

It’s an opportunity to get the incredible benefits of gluten-free sourdough for life.

Keep an eye out for our upcoming online sourdough bread baking course!

And email me at [email protected] if you want to connect. I do my best to promptly respond to every email I am sent.

Thanks for reading,

-Andy (Editor, Bloomcooking.com)