Delicately crumbly and perfectly golden, these gluten-free strawberry scones with sesame seeds offer a delightful twist on a classic treat.

Scones originated in Scotland and quickly became a beloved part of British tea culture, known for their rich, buttery texture.

This gluten-free version stays true to tradition, with a light and tender crumb, although this particular recipe is bursting with juicy strawberries and a subtle nutty crunch from the added toasted sesame seeds. 

Perfect with a cup of tea or coffee, these scones balance sweetness and texture beautifully. Whether for breakfast, brunch, or an afternoon treat, these strawberry-packed scones are an indulgence. 🍓✨

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Total Time

• Prep Time: 15 minutes

• Cooking Time: 20 minutes

Ingredients

• 145 g (1 cup) brown rice flour

• 60 g (½ cup) millet flour

• 120 g (¾ cup) potato starch

• 1 ½ tsp baking powder

• ….

Continue reading the full recipe here!

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