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The gluten-free pie everyone keeps asking for
Filo-style spinach & feta pie. Crispy, flaky, and completely gluten-free.
Evelina Melnikova - Baking and Pastry Chef
February 06, 2026
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The Filo-Style Spinach & Feta Pie, inspired by the Greek classic Spanakopita, began as a clever way for villagers to turn simple garden greens and homemade cheese into something comforting and delicious.
Over the centuries, this flaky, golden pie has traveled beyond Greece, winning hearts with its crisp layers and creamy, herbed filling.
Today’s gluten-free twist keeps all that Mediterranean charm—crunchy filo-like layers and a savory spinach-feta mix—without the gluten.
It’s a dish that bridges the past and present beautifully, reminding us that even the simplest ingredients can create something truly irresistible.
One bite, and you’ll taste the story of Greece—sunny, fresh, and utterly satisfying.
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Total Time:
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: ~1 hour 15 min
Ingredients:
225 g water
10 g psyllium husk
1 ½ tsp xanthan gum
2 g salt
…
Continue reading the full recipe here!
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