The Perfect Gluten-Free Sourdough Bread for Toast

This Gluten-Free Sourdough Toast Bread is a soft, versatile loaf with a light and fluffy texture. 

Made with a combination of rice flour, tapioca starch, and protein powder, it’s perfect for toasting or enjoying fresh.

The fermentation process brings out a deliciously tangy flavor, while psyllium husk ensures a stable, sliceable structure.

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Total Time

• Prep Time: 20 minutes

• Cooking Time: 1 hour

Ingredients

• 160 g (1.25 cups) rice flour

• 40 g (⅓ cup) corn starch

• 130 g (1 cup) tapioca starch

• 8 g (1.5 tsp) salt

• …

Continue reading the full recipe here!

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