Indulge in heavenly layers of Tiramisu with Hazelnut and Chocolate, a dessert that's actually easier to make than you might think!

It takes a bit of time to prepare the various layers, but it’s absolutely worth the effort. In this version, we provide an excellent recipe for gluten-free ladyfingers!

For an even tangier whipped layer, try using a bit of homemade strained Greek yogurt mixed with the mascarpone!

Total Time

• Prep Time: 40 minutes

• Cooking Time: 15 minutes

Ingredients

• 500 g (2 cups) mascarpone

• 350 mL (1 ½ cups) double cream

• 50 g (¼ cup) coconut sugar

• 2 Tbsp hazelnut paste

• …

Continue reading the full recipe here!

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