It’s almost February, and it’s a bit chilly outside where I live. On days where it’s colder than normal, I’ll often make a small batch of these homemade gluten-free English muffins, and spread them with a bit of butter and jam.

This Traditional English Muffins recipe is quick and easy. You can keep these English muffins in the fridge for up to a week and toast them as desired before serving.

Find the complete recipe here 👇https://members.bloomhealthy.com/recipe/traditional-english-muffins/

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