I love stroganoff, and this recipe features a great dairy-free, meat-free, and gluten-free version you will love. It’s packed with savory flavors and perfect for a quick, wholesome meal and the ultimate comfort food.

Our pasta recipe is available here! But first, some history:

The first documented stroganoff recipe appeared in Elena Molokhovets' renowned cookbook, A Gift to Young Housewives, published in 1861! The original version featured sautéed beef cubes, seasoned with mustard, and finished with a creamy sour cream sauce.

During the middle of the 20^th century in the United States, the dish was adapted to include egg noodles and condensed soup for convenience, becoming a household staple. 

Some Scandinavian versions often this dish feature meatballs or seafood, and Brazilian stroganoff incorporates tomato-based sauces, which sounds fun to try.

Do you have a favorite stroganoff recipe? We would love to hear about it!

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Total Time

• Prep Time: 10 minutes

• Cook Time: 25 minutes

Ingredients

• 2 Tbsp Olive oil

• 1 Onion, finely diced

• 20 oz Mushrooms, sliced

• 6 Garlic cloves, finely minced

• …

Continue reading the full recipe here!

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